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mezcal sunset recipe nz

The Mezcal Sunset

mezcal sunset recipe nz

Prep time: 40 minutes (including cooling time)

Serving: 1

Pomegranate Syrup Ingredients:

  • ½ cup pomegranate juice
  • ½ cup sugar

Cocktail Ingredients:

  • 30ml Amigos Aotearoa Mezcal
  • 30ml dry sparkling white wine
  • 60ml orange juice, preferably fresh squeezed and strained


  1. To make the pomegranate syrup – cook pomegranate juice and sugar in a small pot over medium-high heat, stirring occasionally, until sugar is dissolved, and liquid is slightly reduced - about 5 minutes. Remove from heat, transfer to a heatproof container, and chill until cool – about 30 minutes.
  2. Pour mezcal, sparkling wine, and orange juice into a rocks glass filled with ice. Top with 1 Tbsp. of pomegranate syrup.


Note: pomegranate juice can be made up to 7 days ahead; chill in an airtight container.


Recipe from Epicurious.